Valerie's Fried Rice

Ingredients

• 4 tablespoon vegetable oil
• 3 clove garlic
• 1 tablespoon fresh chilli
• 200 gram chicken
  or
  • 200 gram Pork
  • 200 gram Prawns
• 4 cup cooked rice
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon soya sauce
• 2 tablespoon shallots
• 1 handfull Fresh basil leaves

Steps

1. Fry garlic in a wok in oil, until golden.
2. Add in chilli and chosen meat. Stir-fry until cooked.
3. Add rice, sugar, fish sauce and soya sauce.
4. Cook over medium heat while stirring until well combined.
5. Stir through chopped shallots and basil, cook for another minute.