Salmon and Pappadums

Ingredients

• 1 can (210g) salmon
• 2 tablespoon mayonnaise
• 2 tablespoon sour cream
  or
  • 2 tablespoon natural yoghurt
• 1 lime's juice
• 2 ea pickled dill cucumbers, chopped
• 1 ea avocado, peeled and chopped
• 1 ea red apple, cored and chopped
• 2 tablespoon vegetable oil
• 6 ea pappadums

Steps

1. Mix together salmon, mayonnaise, sour cream, lime juice, pickles, avocado and apple.
2. Heat oil in frying pan and fry each pappadum. Cook until crisp and edges curl up
3. Place equal amounts of salmon mixture on each pappadum.