Stir Fried Pork with String Beans (Pork and Beans)

Ingredients

• 500 g pork, cut into 5cm strips
• 1 tablespoon soy sauce
• 3 tablespoon vegitable oil
• 1 knob ginger, shredded
• 1 clove garlic, crushed
• 300 grams green beans
• 1 each brown onion
• 1 tablespoon sweet bean paste
  or
  • 1 tablespoon BBQ sauce
• 1 tablespoon cornflower

Steps

1. Marinade the pork for 10 min in the soy sauce, oil, ginger, and garlic.
2. String the beans and cut into 5cm lengths.
3. Parboil for 3-4 min. Reserve liquor for stock.
4. Fry the onion in the wok in a little oil for 1 minute. Remove and reserve.
5. Add a little more oil, then fry the pork in two lots, until well seared.
6. Mix the sweet bean paste with the cornflower and a little of the stock.
7. Add all ingredients back to the wok and stir through until the sauce thickens.
8. Serve over white rice.