Fragrant Pumpkin Soup

Ingredients

• 3 teaspoon vegitable oil
• 1 ea onion, chopped into wedges
• 750 grams pumpkin, chopped into thin slices
• 100 grams bacon
• 1 clove garlic, crushed
• 1-2 teaspoon curry powder
• 1 cup vegitable stock
• 1 cup milk

  Add an additional cup for a thinner soup

• 100 ml sour cream
• 1 sprig parsley, roughly chopped

Steps

1. Heat oil in a saucepan, then stir-fry the onion, pumpkin, bacon, garlic and curry powder, for 5 minutes
2. Stir in vegitable stock, the cover and cook until pumpkin is tender, approx. 15 minutes.
3. Stir in milk and bring to temperature again.
4. Using a blender, blend until smooth
5. Serve topped with a swirl of sour cream and some parsley