Corn and Edamame Salad

Ingredients

• 2 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 400 gram edamame, frozen, shelled

  can be found in the freezer at some supermarkets

• 3 cobs fresh corn kernels
  or
  • 1 cup frozen corn
• 2 tablespoon sesame seeds, toasted

  use black sesame seeds for an even fancier salad

• 1 pinch salt
• 2 ea radicchio hearts
  or
  • 2 ea lettuce hearts

Steps

1. Bring a large pot of water to the boil
2. Meanwhile whisk the oil, vinegar and soy sauce together for the dressing
3. Boil the edamame for 3 minutes
4. Add the corn for another 2 minutes
5. Drain into a colander and run through cold water until cool to the touch
6. Add the dressing, edamame and corn, and toasted sesame and toss, add salt to taste
7. Serve the salad in little bowls made of the radiccio.

   You could also slice up the radicchio/lettuce and add to the salad itself