Granny's Carrot Soup

Ingredients

• 1 tablespoon butter
• 2 ea onion, finely sliced
• 1 ea potato, peeled, sliced
• 700 grams carrots, peeled, sliced

  about 11 carrots

• 3 cups chicken stock
• 3 cups milk
• 1 to taste salt and pepper
• 1 sprig chives
  or
  • 1 sprig parsley

Steps

1. Melt butter in a large saucepan.
2. Add potato, onions, carrots and 1/2 cup stock. Cook until soft
3. Add milk and rest of stock. Simmer 20 minutes.
4. Blend until smooth.
5. Serve with chopped chives or parsley.