Broccolini & Crumbs

Ingredients

• 1/3 cup olive oil
• 3/4 cup panko breadcrumbs
• 1 teaspoon salt flakes
• 4 clove garlic, thinly sliced
• 1/4 cup parsley, roughly cut
• 1 teaspoon lemon rind
• 460 gram broccolini

Steps

1. Heat oil in a frying pan over medium heat.
2. Stir in panko and salt flakes, fry for 5 minutes or until golden.
3. Add garlic, stir for 3 minutes or until cooked.
4. Add chopped parsley and lemon rind.
5. Boil trimmed broccolini for 3 minutes, or until tender.
6. Drain, toss with breadcrumb mixture.